Southwest Egg Rolls

Conventional Oven: Cook from frozen. Pre heat oven to 400. Bake for 13 to 15 minutes until internal temperature reaches 160. Oven temperatures vary, adjust accordingly.
Microwave Preparation: Not recommended.

Diced tomato, cabbage, corn, red peppers, black beans (black beans, salt), spinach, ground white meat chicken, low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes), long grain rice, contains 2 percent or less of cottonseed oil, garlic, jalapeno peppers, corn syrup solids, modified food starch, salt, potato starch (potato starch, with mono-glycerides), seasoning blend (chili pepper, cumin, salt, oregano, dehydrated garlic), flavor enhancer (autolyzed yeast extract, salt, dextrose and natural flavor), spices (includes cayenne pepper and cumin), brown sugar, molasses powder (cane refinery syrups and cane molasses), hickory smoke powder (maltodextrin powder, natural hickory smoke flavor), enriched bleached flour ({ wheat flour, niacin, reduced iron, thiamine mononitrate, ribloflavin, folic acid}, calcium propionate {preservative], malted barley flour), water, enriched durum flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, ribloflavin, folic acid), contains 1 percent or less of salt, cottenseed oil, dried whole eggs, wheat gluten. Fried in cottonseed oil.

Nutrition Facts (per serving): Calories 180, Calories from fat 50, Total fat 6g (9% DV), Saturated fat 2g (10% DV), Cholesterol 10mg (3% DV), Sodium 520mg (22% DV), Total Carbohydrates 25g (8% DV), Fiber 2g (8% DV), Sugars 2g, Protein 6g