Chicken Cordon Bleu Casserole

Conventional Oven: Preheat oven to 375. Remove plastic from tray and heat on baking pan for 30-40 minutes, until the puff pastry is golden brown. Oven temperatures vary, adjust accordingly. For best results, cook from thawed state.
Microwave Preparation: Not recommended.

 

Chicken tenders, water, puff pastry (enriched flour {bleached wheat flour, barley malt, naicin, iron, thiamin mononitrate, folic acid}), partially hydrogenated vegetable shortening (soybean and cottonseed oils with BHT and TBHQ added to protect flavor), water, contains 2% or less of salt, vegetable color (tumeric, annatto) dough conditioner, (soy flour, calcium sulfate, sorbic acid), monocalcium phosphate, mono and diglycerides (emulsifiers), artificial flavor. Ham (cured with water, salt, dextrose, sodium phosphates, sodium erythorbate, sodium nitrate), cream sauce base (modified food starch, partially hydrogenated soy oil, corn syrup solids, whey concentrate solids, salt, sugar, sodium caseinate, monosodium glutamate, chicken broth powder, lecithin, cream flavor, mono and diglycerides, onion powder, garlic powder, spice extracts), mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes, rice flour and cellulose {anti caking agent}) Monterey Jack Cheese (pasteurized milk, cheese culture, salt, enzymes, cellulose {anti caking agent}) Japanese bread crumbs (enriched bleached wheat flour {niacin, reduced iron, thiamine mononitrate, ribloflavin, folic acid}) leavening (sodium bicarbonate, sodium acid pyrophosphate), vegetable oil shortening (soybean), sugar, salt, vinegar, yeast, spice extractive, dough conditioners (ascorbic acid, L-cysteine monohydrochloride), Predust mix (bleached wheat flour, food starch- modified, salt, maltodextrin, dried whey, dijon mustard (vinegar, mustard seed, salt, white wine, citric acid, tartaric acid, spices) gum arabic, soybean oil, dextrose, artificial flavors and natural flavor), batter mix (yellow corn flour, bleached wheat, flour, salt, spice, garlic powder, disodium inosinate and disodium guanylate, maltodextrin, dijon mustard (vinegar, mustard seed, salt, white wine, citric acid, tartaric acid, spices), modified food starch, canola oil, citric acid, leavening (sodium acid pyrophasphate, sodium bicarbonate), dried whey, natural flavors, vinegar, corn syrup solids), eggs, butter flavored oil (partially hydrogenated soybean oil, salt, soy lecithin, natural and artificial flavor, citric acid as a preservative, artificial color, silicone).

 

 

Nutrition facts (per serving): Calories 200, Calories from fat 80, Total fat 9g (14% DV), Saturated fat 3g (15% DV), Trans fat 1.5g, Cholesterol 35mg (12% DV), Sodium 590mg (25% DV), Total carbohydrates 14g (5% DV), Fiber 0g, Sugars 0g, Protein 14g