Chicken Roulade Florentine

INGREDIENTS: Chicken breast pieces; egg whites (egg whites, guar gum, triethyl citrate added as whipping aids); spinach, water, feta cheese (whole milk, skim milk, cultures, enzymes, salt, titanium dioxide); mozzarella cheese (pasteurized whole milk, cheese cultures, salt ,enzymes, anti-caking agent); Blended oil (canola oil, extra virgin olive oil); precooked rice flour, modified corn starch, corn syrup, Parmesan Cheese (parmesan cheese (cow's milk) rennet salt, cellulose powder), chicken broth concentrate (chicken broth, salt, hydrolyzed soy and corn gluten, chicken fat, flavor (contains salt), onion juice, garlic juice, yeast extract, cornstarch, corn syrup solids, modified corn starch, disodium guanylate, caramel color (from corn), potato starch, natural flavors, natural extractive of tumeric and annatto, paprika extract, soy lecithin), salt, non fat dry milk solids, garlic in water (garlic water), sodium phosphates, seasoning (celery salt (salt, celery seed), spices including mustard, red pepper, black pepper, bay (laurel leaves), cloves, allspice (pimento), ginger, mace, cardamon, cinnamon), and paprika), seasoning (salt, sugar, onion powder, garlic powder, paprika, black pepper, thyme, savory), white pepper, onion powder, seasoning (hydrolyzed wheat protein, yeast extract, partially hydrogenated soybean and cottonseed oils, natural flavoring), oregano leaves, basil, garlic powder, disodium 5 inosinate, disodium 5 guanylate.