10/3 oz Jumbo Lump Crab Cakes

Pan Saute: Thaw completely under refrigeration, then saute at medium temperature in a skillet (covered) for approximately 6-8 minutes per side. Cakes may be cooked from frozen state, but at a lower temperature and for a longer period of time.* 

Conventional Oven: Preheat oven to 375. Brush with melted butter and cook for 12-14 minutes. Oven temperatures vary, adjust accordingly.*

*Cook until internal temperature is 165 F for at least 30 seconds.

INGREDIENTS: Crab Meat, mayonaise (soybean oil, water, eggs, vinegar, contains less than 2% of egg yolks, lemon juice concentrate, salt, sugar, dried onions, dried garlic, paprika, natural flavor, calcium disodium EDTA [to protect flavor]), bread crumbs (enriched bleached wheat flour[niacin, reduced iron, thiamine mononitrate, ribloflavin, folic acid], distilled vinegar, contains 2% or less of vegetable oil shortening [soybean], sugar, salt, leavening [sodium bicarbonate], yeast, spice extractive, dough conditioners [ascorbic acid, l-cysteine monohydrochloride, azodicarbonamide], yeast nutrients [ammonium choloride, calcium sulfate]), eggs, worcesteshire sauce (water, vinegar, molasses, high fructose corn syrup, anchovies, hyrolyzed soy and corn protein, onions, tamarinds, salt, garlic, cloves, chili peppers, natural flavorings and shallots), sugar, salt, seasoning (celery salt [salt, celery seed], including mustard, red pepper, black pepper, bay [laurel] leaves, cloves, allspice, [pimento]), ginger, mace, cardamom, cinnamon), mustard powder, black pepper, dried parsley.

 

 

Nutrition Facts (per serving): Calories 270, Calories from fat 190, Total fat 21g (32% DV), Saturated fat 3g (16% DV), Cholesterol 75mg (24% DV), Sodium 490mg (21%), Total carbohydrates 11g (4% DV), Fiber 0g, sugars 1g, Protein 11g