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Home > Desserts > Apple Cinnamon Bread Pudding w/Caramel Sauce
Apple Cinnamon Bread Pudding w/Caramel Sauce
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Price: $29.95
Sale Price: $21.95
You Save: $8.00
Enjoy a gourmet twist to a traditional favorite with our Apple Cinnamon Bread Pudding w/ Caramel Sauce.This irresistable creation is made with the finest of ingredients including french bread, cream, butter and whole eggs. Out of this world flavor.
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PREPARATION
Conventional Oven: Preheat oven to 350. Remove bread pudding from plastic wrap. Place bread pudding (still in tray) on a baking sheet and heat in oven for 30-40 minutes. Boil 2 quarts of water in a pot (rolling boil). Add caramel sauce packet to boiling water and reduce heat to simmer. Simmer caramel sauce for 3-4 minutes. Drizzle sauce over bread pudding and serve.
Microwave Preparation: Remove bread pudding tray from plastic wrap. Microwave the bread pudding on high for 12-14 minutes. Cut small hole in the caramel sauce packet. Place sauce packet in a microwavable cup to prevent spilling. Microwave the sauce for 1-2 minutes. Drizzle sauce over bread pudding and serve.
INGREDIENTS:
Bread Pudding: Cream, French Bread, (enriched flour [wheat flour, malted barley flour, niacin, ferrous sulfate, thiamin mononitrate, ribloflavin, folic acid], water, yeast, contains less than 2% of the following: high fructose corn syrup, salt, soybean oil, calcium propionate [preservative], xanthan gum, baking soda, sodium aluminum phosphate, corn starch, dough conditioners [datem, ammonium sulfate, calcium sulfate, ascorbic acid, enzymes, potassium iodate, azodicarbonamide, l-cystein hydrochloride, vital wheat gluten]),apples, eggs (whole eggs, citric acid [to preserve color], xanthan gum), sugar, vannila, cinnamon. Caramel Sauce: Sugar, cream, water, butter, salt.
ALLERGY ALERT
CONTAINS: EGG, MILK, SOY, WHEAT
NUTRITIONAL INFORMATION
Nutrition Facts (per serving): Calories 310, Calories from fat 160, Total fat 17g (26% DV), Saturated fat 10g (50% DV), Cholesterol 95mg (32% DV), Sodium 230mg (10% DV), Total carbohydrates 36g (12% DV), Fiber 1g (4% DV), Sugars 23g, Protein 5g |
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