All Natural Shrimp Alfredo

Conventional Oven: Cook from frozen. Saute' covered in a non-stick skillet, over medium-high heat for 8 to 12 minutes or until the shrimp are cooked and the sauce is thick and creamy. Flip shrimp over after the first 4 minutes. Stir several times during cooking. This product must be heated to an internal temperature of 165 or greater. Serve over pasta, rice, or enjoy on it's own.

Microwave Preparation: Not recommended.

 

Shrimp, alfredo sauce (light cream (milk, cream), Romano cheese (milk, cheese culture, salt, rennet), Parmesan Cheese (milk, cheese culture, salt, rennet), Gruyere cheese (part skim milk, enzymes, rennet, salt), spices, salt, hot sauce (vinegar, red peppers, salt)).

 

 

Nutrition Facts (per serving): Calories 195, Calories from fat 110, Total fat 13g (19% DV), Saturated fat 7g (36% DV), Cholesterol 125g (34% DV), Sodium 265g (11% DV), Total carbohydrates 3g (1% DV), Fiber 0g, Sugars less than 1g, Protein 17g