Jumbo Lump Crab Imperial

Conventional Oven: Thaw under refrigeration for 3 hours. Preheat oven to 350 degrees and bake for approximately 25 minutes or until golden brown. Oven temperatures vary, adjust accordingly.*

*Cook until internal temperature is 165 F for at least 30 seconds.

 

INGREDIENTS: Jumbo Lump Crab Meat, mayonnaise (soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice [from concentrate], oleoresin paprika, natural flavors, calcium disodium EDTA [to protect quality], fresh bread cubes (enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate [vitamin B1], riboflavin [vitamin B2], folic acid), water, yeast, soybean oil, salt, grain vinegar, high fructose corn syrup, preservatives (calcium propionate, sorbic acid), mono and diglycerides, monocalcium phosphate, datem, wheat gluten, calcium sulphate, soy lecithin, azodicarbonate, soy flour), Worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, sugar, spices, anchovies, natural flavor (contains soy), and tamarind), pasteurized whole eggs, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch and monocalcium phosphate), Dijon mustard (water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, sugar, spice), bay country seasoning (salt, ground mustard, ground celery seed, ground red pepper, paprika, whole thyme, crushed red pepper), hot sauce (red peppers, salt vinegar).

 

 

Nutrition Facts (per serving): Calories 350, Calories from fat 240, Total fat 26g (40% DV), Saturated fat 3.5g (18% DV), Cholesterol 75mg (25% DV), Sodium 910mg (38%), Total carbohydrates 7g (2% DV), Fiber 0g, sugars 1g, Protein 16g