Nantucket Stuffing

Conventional Oven: For best results, thaw prior to baking. Preheat oven to 400. Place on baking tray. Bake for 35 minutes.

 

Scallops, Shrimp (Sodium Tripolyphosphate added to retain moisture), Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Celery, Mozzarella Cheese (Milk, Cheese Cultures, Salt, Enzymes, Cellulose), Bread Crumb (Gread Crumgs [Enriched with Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Partially Hydrogenated Soybean and/or Cottonseed Oil, Yeast, Salt, Preservatives [Calcium Propionate, BHT], Color [Caramel], Natural Flavor), Margarine (Liquid Soybean Oil, Partially Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono & Diglycerides, Vegetable Lecithin, Potassium Sorbate and Citric Acid [added as preservatives], Artifically Flavored, Colored with Beta Carotene. Vitamin A Palmitate Added), Sherry Wine (contains Sulfites), Water, Tomato Paste, Modified Corn Starch, Sugar, Seafood Flavoring (Contains Fish, Lobster, Shrimp, Clam, Corn Oil, Disodium Inosinate and Disodium Guanylate, Xanthan Gum), Salt, Lactose, Sugar, Modified Corn Starch, Natural Flavor, Polysorbate 80, Extractives of Paprika, Garlic.

 

 

Nutrition Facts (per serving): Calories 180, Calories from fat 80, Total fat 9g (14% DV),Saturated fat 2g (10% DV), Trans fat 0g, Cholesterol 55mg (18% DV), Sodium 300mg (13% DV), Total carbohydrates 9g (3% DV), Dietary Fiber 0g (0% DV), Sugars 2g, Protein 14g.