Parisian Lamb Shank

Conventional Oven: Pre heat oven to 375. From frozen, place in baking dish and cover with foil. Heat for 20 minutes. Remove foil and heat for another 5 minutes. Oven temperatures vary adjust accordingly.
Microwave Preparation: Slightly peel open one corner of the pouch and place pouch on a microwave-safe plate. Microwave on high for 5 1/2to 6 1/2 minutes from frozen or 3 minutes from thawed. Remove plate from the microwave and let stand 1 minute. Carefully place contents on a plate and serve. Oven temperature vary adjust accordingly.

Lamb Shank, Water, Veal Demi Glaze {partially hydrogenated cottonseed and or soybean oil, beef fat, modified corn starch, maltodextrin, sugar, hydrogenated corn protein, salt, beef extract, caramel color, hydrolyzed soy protein, soy sauce solids {wheat, soybeans, slat}, hydrolyzed wheat gluten, lecithin, dextrose, lactic acid, dehydrated grapes, dehydrated vegetables {onions, carrots, celery, mushrooms}, mono, di and triglycerides, brown rice syrup, Burgundy wine {potassium sorbate}, corn starch, citric acid, sunflower oil, lipolyzed butter, disodium inosinate, disodium guanylate, spice}, Jellied Mint Sauce With Mint Leaves[ high fructose corn syrup, water, sugar, pectin, citric acid, natural spearmint flavor, natural peppermint flavor, spearmint leaves, artificial colors {blue #1, yellow #5, Yellow # 6}}, Salt, White Pepper, Rosemary.

 

 

Nutrition Facts (per serving): Calories 240, Calories from fat 130, Total fat 14g (22% DV), Saturated fat 4g (19% DV), Cholesterol 70mg (23% DV), Sodium 540mg (22% DV), Total carbohydrates 1g (% DV), Fiber 0g (0% DV), Sugars 0g, Protein 26g