|
Salmon a la Ritz
|
Indulge your gourmet palate with this incredible Salmon a la Ritz. Each mild salmon filet is brimming with soft, warm, herb cream cheese filling and wrapped in a delicate buttery crust. Treat your guests to a decadent, elegant meal.
|
PREPARATION
Conventional Oven: Cook from frozen. Pre heat oven to 425. Heat for 30 minutes or until pastry is golden brown. Oven temperatures vary adjust accordingly.
Microwave Preparation: Not recommended.
INGREDIENTS
Salmon; Puff Pastry {enriched flour {wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, margarine {vegetable oils {partially hydrogenated cottonseed oil, partially hydrogenated soybean oil, soybean oil}, water, vegetable mono & diglycerides, artificial butter flavor, soy lecithin, sodium benzoate and potassium sorbate {preservative}, beta carotene, vitamin A plamitate added}, water, partially hydrogenated vegetable shortening {soybean and/or cottonseed oils}, salt, dough conditioner,{datem, fungal amylase, soy lecithin, canola oil, ascorbic acid}, yeast nutrients {calcium carbonate, ammonium chloride}}; Cream Cheese {pasteurized milk and cream, skim milk, cheese culture, salt, stabilizers}; Water; Heavy Whipping cream {cream {min. 40% milk fat}}; Egg Wash Replacer{water, modified food starch{ from corn}, corn syrup solids, caramel coloring, lecithin, methocel]; Egg Whites, Garlic in Water, Chives; Shrimp Base {cooked shrimp meat with stock, salt, natural shrimp flavor, modified Corn Starch}.
ALLERGY ALERT
CONTAINS: SOY PRODUCTS, DAIRY, WHEAT
NUTRITIONAL INFORMATION
Nutrition Facts (per serving): Calories 520, Calories from fat 290, Total fat 32g (50% DV), Saturated fat 7g (34% DV), Cholesterol 85mg (28% DV), Sodium 820mg (34% DV), Total carbohydrates 27g (9% DV), Fiber 1g (4% DV), Sugars 2g, Protein 25g |
|
|