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Sesame Teriyaki Salmon
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You will love the mouth watering mix of flavors in our Sesame Teriyaki Salmon. Each moist salmon filet is lightly coated with rice flour and seasoned with a delicious blend of soy sauce, garlic and sesame seeds. Simply grill, sauté or bake.
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PREPARATIONFor best results, thaw. Cook as instructed below. Fillets should reach an internal temperature of 165 F.
Conventional Oven:
From thawed - bake at 400 for 20 to 22 minutes.
From frozen - bake at 425 from 20 - 22 minutes.
Stove Top:
From thawed - Pan saute on med high for 6 to 8 minutes. Flip half way through.
From frozen - Pan saute on med high for 10 - 11minutes. Flip half way through.
INGREDIENTS
Salmon, rice flour, water, modified corn starch, soy sauce (fermented soybeans and wheat, salt, dextrin), sesame seeds, dehydrated garlic, spice, salt, disodium inosinate, disodium guanylate, maltodextrin, soybean oil, parsely, sesame oil, natural flavors, sodium, tripolyphosphate (to retain moisture), sodium erythorbate (to protect freshness), prefried in cottonseed, canola and/or soybean oil.
ALLERGY ALERT
CONTAINS: FISH (SALMON), SOYBEAN, WHEAT
NUTRITIONAL INFORMATION
Nutrition facts (per serving): Calories 230, Calories from fat 70, Total fat 7g (11% DV), Saturated fat 1.5g (8% DV), Cholesterol 30mg (10% DV), Sodium 590mg (25% DV), Total carbohydrates 14g (5% DV), Dietary fiber 2g (7% DV), Sugars 1g, Protein 23g
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