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Spanakopita
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These delicious, flaky, phyllo dough triangles are filled with creamy feta cheese, spinach, onions and spices combine to create these delightful appetizers
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PREPARATION
Conventional Oven: Do not defrost. Preheat oven to 425. Bake for 7-9 minutes until golden brown and internal temperature reaches 160. Oven
temperatures vary; adjust accordingly.
Microwave Preparation: Not recommended.
INGREDIENTS
Filling Ingredients: Spinach, Feta cheese (pasteurized whole milk, skim milk, cultures, enzymes & salt), onions, liquid eggs (whole eggs, citric acid [to preserve color], xanthan gum), fresh garlic, olive oil, modified food starch, salt, black pepper, roasted garlic, chives, oregano, fillo dough (enriched, non-bromine bleached flour [{ bleached wheat flour, niacin, iron, thiamin mononitrate, ribloflavin, folic acid], water, corn starch, dextrose, maltodextrin, whaet gluten, salt, canola oil, preservatives [sodium and /or calcium propionate, potassium sorbate], citric acid). Margarine (palm oil) water, salt, non-fat dry milk solids, soy lecithin, vegetable mono % diglycerides, sodium benzoate (a preservative), citric acid, natural & artificial flavor, Vitamin A palmitrate added, beta carotene (color).
ALLERGY ALERT
CONTAINS: MILK, EGGS, SOY & WHEAT * This product was manufactured on equipment that also processes (Peanuts, tree nuts, fish, crustacean shellfish)
NUTRITIONAL INFORMATION
Nutrition Facts (per serving) : Calories 170, Calories from fat 60, Total Fat 7g (11% DV), Saturated fat 2.5g (13% DV), Cholesterol 10mg (3% DV), Sodium 530mg (22% DV), Total Carbohydrates 21g (7% DV), Fiber 1g, Sugars 1g, Protein 5g
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