Sweet Potato Encrusted Salmon

Cooking Directions: Bake (From Frozen):

Preheat oven to 375 . Brush with melted butter and cook for 18 - 22 minutes. Oven temperatures vary, adjust accordingly.*

* Cook until internal temperature is 165 degrees for at least 30 seconds. 
Microwave Preparation: Not recommended.

 

Salmon, Breading (bleached wheat flour, dehydrated sweet potatoes [sweet potatoes, sugar, sodium acid pyrophosphate, tetrasodium pyrpohoshate], dextrose, salt, yeast, soybean oil, sugar, yellow corn flour, extractives of paprika and annatto), Batter Mix (bleached wheat flour, dehydrated sweet potatoes, modified corn starch, yellow corn flour, sugar, salt, leavening [sodium acid pyrophosate, sodium bicarbonate]), Water