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These mini quesadillas are the perfect vegetarian appetizer, and are as pleasing to the eye as they are to the palate. We fill flour tortillas with corn, edamame, American and pepper jack cheese, poblano peppers, and a savory blend of spices; then we cut them into small slices--ready for you to pop into your mouth or onto a platter.
We took one of America's favorite Chinese dishes and made it into a potsticker. A chicken, cabbage, and water chestnut filling is nestled inside delicate wonton wrappers for a savory potsticker with a kick of heat.
Treat yourself to the irresistible combination of smoked salmon and cream cheese, surrounded by delicate phyllo pastry. These elegant, handmade treats are everything you want in an appetizer, and they're the perfect addition to any gathering, big or small.
We captured everything you love about a Philly Cheesesteak and transformed it into a snack-sized spring roll. Have as many or as few as you want, then keep the rest in the freezer until the cravings return. These spring rolls are the best of both worlds, and the ultimate snack or party food.
For this twist on a classic, we take five different cheeses and smokey bacon, add in macaroni, form into bite size balls and roll them in panko for a perfect crunch every time they come out of the oven. No sauces, dips, or sides necessary--these bites are pure snack perfection.
These empanadas are the perfect example of sweet and savory coming together in perfect harmony. The tropical flavors of guava are combined with nutty almond flavors--all nestled inside a crispy puff pastry.
Colossal shrimp are bathed in a mouthwatering sauce that combines the tartness of lemon, the saltiness of capers, and the richness of butter. Serve it atop linguine or your favorite pasta, and wow your guests with a simple but elegant dinner.
These bite-sized snacks are perfect for parties, happy hours, or mid-day snacks. They're filled with beef, cheddar, provolone, onions, and red peppers, for that beloved Philly Cheesesteak taste, but without the heaviness or mess.
Perfect for cocktail or dinner parties, these appetizers are too tasty not to also keep on hand for yourself. The savory, smoky flavor of bacon is balanced with the sweetness of caramelized dates, creating the perfect combination of flavor and texture in each bite.
Perfectly thin wonton wrappers house a familiar yet unique teriyaki chicken filling that’s both savory and sweet. From frozen, these potstickers can be pan fried, microwaved, or steamed! Serve them with rice or noodles, and you have an authentic Asian meal that rivals that of your favorite local restaurant.
Enjoy fried shrimp without the mess. Each succulent shrimp is bathed in buttermilk, and dipped in seasoned bread crumbs. Lightly par fried for that perfect crunch every time they come out of the oven.
These little stuffed pastries pack surprisingly intense flavors. Cheddar cheese is seasoned with a complimentary blend of spices and housed inside delicate puff pastry bundles that are ready in minutes.
We've brought back one of our most loved potsticker varieties. Loaded with chicken, cabbage, and seasoning, and housed inside a perfectly thin wonton wrapper, these delicious classics are always a hit. There are several methods of preparation, but if you're looking for a crispy exterior, pan-frying is the way to go.
Inspired by the growing trend of fusion cuisine, we created these Buffalo Chicken Spring Rolls. Enjoy the classic combination of chicken wings, hot sauce, blue cheese, and celery, with an Asian twist. These unique treats go from freezer to table in only fifteen minutes.
Shrimp are blended with eggs, cream, and herbs, and piped into petite, buttery pastry shells, to produce a delightful bite-sized snack that's perfect for brunch, parties, or a quick snack.
A sophisticated combination of sweet figs and tart, creamy mascarpone cheese is wrapped up in a delicate phyllo package. Super easy to prepare, they go from freezer to oven to table in under ten minutes, so you can always be ready for unexpected guests.
These bite-sized appetizers are comprised of a light panko shell filled with Gruyère, Parmesan, onions, and cream cheese. Pop as many as you need into the oven, and in a few minutes you'll have a hot and tasty starter ready to go.
Our newest flatbread is comprised of a thin crust loaded with shrimp, scallops, and spinach, then topped with Parmesan cheese and scallions. Light, but still super satisfying, it's ready in 15 minutes, and makes a great light lunch or dinner accompaniment.
We've turned this extravagant entrée into a bite-sized appetizer. Mushroom duxelle, made with heavy cream, shallots, and sherry, join tender bites of filet mignon that finish off medium rare after baking. This sumptuous creation is housed in buttery, flaky puff pastry, for the perfect dinner party finger food.