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This decadent dish is made with whole kernel corn that is blended with cornmeal, buttermilk, sour cream, and eggs to achieve a subtly sweet bite that melts in your mouth. The perfect accompaniment for a dinner party or holiday meal.
Our Bourbon Salmon starts with a savory dry rub. We then bring together honey, brown sugar, and bourbon to create a caramelized sweet and smoky glaze. Ready in about twenty minutes, this salmon is great served with spinach and rice, for an irresistibly fast and healthy dinner.
Chicken breasts are coated in an authentic Thai sauce made with red curry, coconut milk, edamame, and shiitake mushrooms. The result is rich, complex flavors with a little kick of spice, but not too much heat. Just steam some rice, and enjoy one of your favorite restaurant dishes from the comfort of your own home.
Our rich and flavorful Risotto Primavera is made with Arborio rice, white wine, parmesan cheese, herbs, and vegetables. Great on its own or as an accompaniment, this colorful dish not only looks impressive, but is also sure to satisfy even the most discriminating palates.
This hearty entrée packs in six delicious vegetables, along with Monterey Jack, Gouda cheese, and couscous, all housed inside a crispy pastry package. It's a favorite among meat eaters, vegetarians, and everyone in between, and perfect for nights you don't have time to cook, but still want to impress.
Inspired by the growing trend of fusion cuisine, we created these Buffalo Chicken Spring Rolls. Enjoy the classic combination of chicken wings, hot sauce, blue cheese, and celery, with an Asian twist. These unique treats go from freezer to table in only fifteen minutes.
We've brought back one of our most loved potsticker varieties. Loaded with chicken, cabbage, and seasoning, and housed inside a perfectly thin wonton wrapper, these delicious classics are always a hit. There are several methods of preparation, but if you're looking for a crispy exterior, pan-frying is the way to go.
Morocco is a food lover's paradise, so we've taken one of its best dishes and made it easy and accessible. Our Beef Tagine has tender pieces of beef, diced tomatoes, carrots, and garbanzo beans, all smothered in an authentic, tantalizing sauce.
We've turned this extravagant entrée into a bite-sized appetizer. Mushroom duxelle, made with heavy cream, shallots, and sherry, join tender bites of filet mignon that finish off medium rare after baking. This sumptuous creation is housed in buttery, flaky puff pastry, for the perfect dinner party finger food.