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Send your taste buds on a voyage with this mouthwatering Spanish Chicken that's sure to create a truly memorable meal. Pieces of chicken thigh are joined by roasted red peppers, chicken Andouille sausage, diced tomatoes, collard greens, and a rich white wine sauce that will delight and transport you.
These salmon cakes are made with wild-caught Alaskan salmon, combined with fresh basil, sun-dried tomatoes, and cream cheese. Each is individually wrapped, and ready to grill, sauté, or bake to perfection. They can be eaten alone like a crab cake or with all the fixings like a burger. Either way, you're going to love them.
This simple but elegant entrée begins with twice-tenderized chicken breast, seasoned with a blend of Mediterranean herbs and spices. Layered with roasted red peppers, mozzarella and provolone cheeses, garlic, olive oil, parsley, then finished with a savory basil pesto.
Our Bourbon Salmon starts with a savory dry rub. We then bring together honey, brown sugar, and bourbon to create a caramelized sweet and smoky glaze. Ready in about twenty minutes, this salmon is great served with spinach and rice, for an irresistibly fast and healthy dinner.
Chicken breasts are coated in an authentic Thai sauce made with red curry, coconut milk, edamame, and shiitake mushrooms. The result is rich, complex flavors with a little kick of spice, but not too much heat. Just steam some rice, and enjoy one of your favorite restaurant dishes from the comfort of your own home.
We took one of America's favorite Chinese dishes and made it into a potsticker. A chicken, cabbage, and water chestnut filling is nestled inside delicate wonton wrappers for a savory potsticker with a kick of heat.
An elegant turkey dinner can be yours stress-free-- all the hard work has been done for you. Tender, moist turkey surrounds a sweet and savory stuffing of French bread croutons, apples, raisins, almonds and a savory blend of spices, for a dish that's visually stunning, yet virtually effortless to prepare.
Colossal shrimp are bathed in a mouthwatering sauce that combines the tartness of lemon, the saltiness of capers, and the richness of butter. Serve it atop linguine or your favorite pasta, and wow your guests with a simple but elegant dinner.
This hearty entrée packs in six delicious vegetables, along with Monterey Jack, Gouda cheese, and couscous, all housed inside a crispy pastry package. It's a favorite among meat eaters, vegetarians, and everyone in between, and perfect for nights you don't have time to cook, but still want to impress.
Tender, boneless beef short ribs are slow-cooked in an Asian inspired sauce made from hoisin, soy, and a blend of spices. The complexity and boldness of the sauce perfectly complement the tender, juicy short ribs, for a delicious and hearty entrée that is sure to satisfy.
Enjoy fried shrimp without the mess. Each succulent shrimp is bathed in buttermilk, and dipped in seasoned bread crumbs. Lightly par fried for that perfect crunch every time they come out of the oven.
Perfectly thin wonton wrappers house a familiar yet unique teriyaki chicken filling that’s both savory and sweet. From frozen, these potstickers can be pan fried, microwaved, or steamed! Serve them with rice or noodles, and you have an authentic Asian meal that rivals that of your favorite local restaurant.
The rich flavor of salmon is elevated by the sweetness of maple and brown sugar, with a tantalizing smokiness for that fresh, right off the grill taste. Serve with mashed potatoes and a simple salad for a dinner that will impress any salmon lover.
At the heart of this beloved dish is succulent chicken, slow cooked in a traditional European fashion. It's joined by red peppers, onions, tomatoes, and Andouille sausage, which are boldly seasoned with smoked paprika, cumin, and cayenne pepper. The flavors come together in perfect harmony for a dish that is out of this world, but ridiculously easy to prepare.
Enjoy all the flavors of Thanksgiving dinner any time of the year with our Chicken with Cranberry Vegetable Stuffing. These chicken breasts are trimmed then filled with a signature stuffing made from cranberries, sweet potato, onions, celery, carrots, corn, garlic, 14 herbs and spices, toasted croutons, and an all-natural chicken stock.
Inspired by the growing trend of fusion cuisine, we created these Buffalo Chicken Spring Rolls. Enjoy the classic combination of chicken wings, hot sauce, blue cheese, and celery, with an Asian twist. These unique treats go from freezer to table in only fifteen minutes.
We took two Italian-American favorites: Chicken Parmesan and pepperoni, and combined them to create our Chicken Parmesan Supreme. This dish has everything you already know and love, plus a delicious pepperoni topping, for a classic dinner favorite taken to the next level.
A comforting and satisfying Chicken Parmesan dinner has never been easier. Premium chicken breasts are seasoned and breaded, then topped with Provolone, Mozzarella, and Parmesan. Serve with your favorite pasta and some crusty bread for the ultimate Italian dinner.
Comfort meets elegance in this aromatic and enticing Shrimp Alfredo. Plump, juicy shrimp and orzo pasta are coated in a creamy butter and Parmesan sauce. This dish is a complete and satisfying meal in itself; just heat and eat!
A simple but flavorful basil pesto marinates our tilapia filets, for a light, satisfying entrée. Serve it with your favorite pasta and enjoy a delicious Italian meal in mere minutes.
We've brought back one of our most loved potsticker varieties. Loaded with chicken, cabbage, and seasoning, and housed inside a perfectly thin wonton wrapper, these delicious classics are always a hit. There are several methods of preparation, but if you're looking for a crispy exterior, pan-frying is the way to go.
Morocco is a food lover's paradise, so we've taken one of its best dishes and made it easy and accessible. Our Beef Tagine has tender pieces of beef, diced tomatoes, carrots, and garbanzo beans, all smothered in an authentic, tantalizing sauce.
Our newest flatbread is comprised of a thin crust loaded with shrimp, scallops, and spinach, then topped with Parmesan cheese and scallions. Light, but still super satisfying, it's ready in 15 minutes, and makes a great light lunch or dinner accompaniment.
Each invidivual pastry shell is encrusted in Parmesan, and brimming with a savory combination of smoked salmon, cream cheese, Gouda, asparagus and onion. Each bite of crispy pastry and silky, cheesey filling make for the perfect balance of flavor and texture.
Shrimp are added to a rich sauce infused with garlic, butter, parmesan, and white wine. For a mouthwatering meal that's deceivingly simple, just add rice or pasta, and serve with a loaf of bread to soak up the remaining sauce.
The bold flavors of Southern cooking are the stars of this shrimp dish, which is loaded with corn, red and green bell peppers, and onions. We kick it up a notch with a red sauce made of butter, sugar, molasses, wine, and a tangy blend of spices. Serve over rice for a hearty, satisfying dish that's ready in twenty minutes.