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Our Bourbon Salmon starts with a savory dry rub. We then bring together honey, brown sugar, and bourbon to create a caramelized sweet and smoky glaze. Ready in about twenty minutes, this salmon is great served with spinach and rice, for an irresistibly fast and healthy dinner.
Mild, flaky tilapia fillets are lightly coated in a blend of flour, coconut, and seasoning, for a subtly sweet, tropical flavor. Skip the mess that comes with preparing fish on your own, because we've done it all for you. Just stick it in the oven, and in minutes you will have a delicious dinner that your whole family will love.
These salmon cakes are made with wild-caught Alaskan salmon, combined with fresh basil, sun-dried tomatoes, and cream cheese. Each is individually wrapped, and ready to grill, sauté, or bake to perfection. They can be eaten alone like a crab cake or with all the fixings like a burger. Either way, you're going to love them.
This salmon is bursting with flavors. You get the slightly nutty, slightly sweet flavors from the sesame, elevated by the addition of garlic and soy sauce, and given a little kick from red pepper. Serve with rice, and you have a simple yet sophisticated dinner in under thirty minutes.
Colossal shrimp are bathed in a mouthwatering sauce that combines the tartness of lemon, the saltiness of capers, and the richness of butter. Serve it atop linguine or your favorite pasta, and wow your guests with a simple but elegant dinner.
Enjoy fried shrimp without the mess. Each succulent shrimp is bathed in buttermilk, and dipped in seasoned bread crumbs. Lightly par fried for that perfect crunch every time they come out of the oven.
A simple but flavorful basil pesto marinates our tilapia filets, for a light, satisfying entrée. Serve it with your favorite pasta and enjoy a delicious Italian meal in mere minutes.
The rich flavor of salmon is elevated by the sweetness of maple and brown sugar, with a tantalizing smokiness for that fresh, right off the grill taste. Serve with mashed potatoes and a simple salad for a dinner that will impress any salmon lover.
Comfort meets elegance in this aromatic and enticing Shrimp Alfredo. Plump, juicy shrimp and orzo pasta are coated in a creamy butter and Parmesan sauce. This dish is a complete and satisfying meal in itself; just heat and eat!
Each invidivual pastry shell is encrusted in Parmesan, and brimming with a savory combination of smoked salmon, cream cheese, Gouda, asparagus and onion. Each bite of crispy pastry and silky, cheesey filling make for the perfect balance of flavor and texture.
The bold flavors of Southern cooking are the stars of this shrimp dish, which is loaded with corn, red and green bell peppers, and onions. We kick it up a notch with a red sauce made of butter, sugar, molasses, wine, and a tangy blend of spices. Serve over rice for a hearty, satisfying dish that's ready in twenty minutes.