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These mini quesadillas are the perfect vegetarian appetizer, and are as pleasing to the eye as they are to the palate. We fill flour tortillas with corn, edamame, American and pepper jack cheese, poblano peppers, and a savory blend of spices; then we cut them into small slices--ready for you to pop into your mouth or onto a platter.
Chicken breasts are coated in an authentic Thai sauce made with red curry, coconut milk, edamame, and shiitake mushrooms. The result is rich, complex flavors with a little kick of spice, but not too much heat. Just steam some rice, and enjoy one of your favorite restaurant dishes from the comfort of your own home.
Our Bourbon Salmon starts with a savory dry rub. We then bring together honey, brown sugar, and bourbon to create a caramelized sweet and smoky glaze. Ready in about twenty minutes, this salmon is great served with spinach and rice, for an irresistibly fast and healthy dinner.
Mild, flaky tilapia fillets are lightly coated in a blend of flour, coconut, and seasoning, for a subtly sweet, tropical flavor. Skip the mess that comes with preparing fish on your own, because we've done it all for you. Just stick it in the oven, and in minutes you will have a delicious dinner that your whole family will love.
We captured everything you love about a Philly Cheesesteak and transformed it into a snack-sized spring roll. Have as many or as few as you want, then keep the rest in the freezer until the cravings return. These spring rolls are the best of both worlds, and the ultimate snack or party food.
This decadent version of a classic family favorite combines macaroni shells with succulent lobster, and a cheese sauce made from Gruyere, cream, sherry, and the perfect blend of spices.
Enjoy fried shrimp without the mess. Each succulent shrimp is bathed in buttermilk, and dipped in seasoned bread crumbs. Lightly par fried for that perfect crunch every time they come out of the oven.
Tender, boneless beef short ribs are slow-cooked in an Asian inspired sauce made from hoisin, soy, and a blend of spices. The complexity and boldness of the sauce perfectly complement the tender, juicy short ribs, for a delicious and hearty entrée that is sure to satisfy.
These little stuffed pastries pack surprisingly intense flavors. Cheddar cheese is seasoned with a complimentary blend of spices and housed inside delicate puff pastry bundles that are ready in minutes.
At the heart of this beloved dish is succulent chicken, slow cooked in a traditional European fashion. It's joined by red peppers, onions, tomatoes, and Andouille sausage, which are boldly seasoned with smoked paprika, cumin, and cayenne pepper. The flavors come together in perfect harmony for a dish that is out of this world, but ridiculously easy to prepare.
We've brought back one of our most loved potsticker varieties. Loaded with chicken, cabbage, and seasoning, and housed inside a perfectly thin wonton wrapper, these delicious classics are always a hit. There are several methods of preparation, but if you're looking for a crispy exterior, pan-frying is the way to go.
Shrimp are added to a rich sauce infused with garlic, butter, parmesan, and white wine. For a mouthwatering meal that's deceivingly simple, just add rice or pasta, and serve with a loaf of bread to soak up the remaining sauce.