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These mini quesadillas are the perfect vegetarian appetizer, and are as pleasing to the eye as they are to the palate. We fill flour tortillas with corn, edamame, American and pepper jack cheese, poblano peppers, and a savory blend of spices; then we cut them into small slices--ready for you to pop into your mouth or onto a platter.
Mild, flaky tilapia fillets are lightly coated in a blend of flour, coconut, and seasoning, for a subtly sweet, tropical flavor. Skip the mess that comes with preparing fish on your own, because we've done it all for you. Just stick it in the oven, and in minutes you will have a delicious dinner that your whole family will love.
Treat yourself to the irresistible combination of smoked salmon and cream cheese, surrounded by delicate phyllo pastry. These elegant, handmade treats are everything you want in an appetizer, and they're the perfect addition to any gathering, big or small.
Colossal shrimp are bathed in a mouthwatering sauce that combines the tartness of lemon, the saltiness of capers, and the richness of butter. Serve it atop linguine or your favorite pasta, and wow your guests with a simple but elegant dinner.
This hearty entrée packs in six delicious vegetables, along with Monterey Jack, Gouda cheese, and couscous, all housed inside a crispy pastry package. It's a favorite among meat eaters, vegetarians, and everyone in between, and perfect for nights you don't have time to cook, but still want to impress.
Enjoy fried shrimp without the mess. Each succulent shrimp is bathed in buttermilk, and dipped in seasoned bread crumbs. Lightly par fried for that perfect crunch every time they come out of the oven.
A simple but flavorful basil pesto marinates our tilapia filets, for a light, satisfying entrée. Serve it with your favorite pasta and enjoy a delicious Italian meal in mere minutes.
Shrimp are blended with eggs, cream, and herbs, and piped into petite, buttery pastry shells, to produce a delightful bite-sized snack that's perfect for brunch, parties, or a quick snack.
The bold flavors of Southern cooking are the stars of this shrimp dish, which is loaded with corn, red and green bell peppers, and onions. We kick it up a notch with a red sauce made of butter, sugar, molasses, wine, and a tangy blend of spices. Serve over rice for a hearty, satisfying dish that's ready in twenty minutes.