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This decadent dish is made with whole kernel corn that is blended with cornmeal, buttermilk, sour cream, and eggs to achieve a subtly sweet bite that melts in your mouth. The perfect accompaniment for a dinner party or holiday meal.
Mild, flaky tilapia fillets are lightly coated in a blend of flour, coconut, and seasoning, for a subtly sweet, tropical flavor. Skip the mess that comes with preparing fish on your own, because we've done it all for you. Just stick it in the oven, and in minutes you will have a delicious dinner that your whole family will love.
These salmon cakes are made with wild-caught Alaskan salmon, combined with fresh basil, sun-dried tomatoes, and cream cheese. Each is individually wrapped, and ready to grill, sauté, or bake to perfection. They can be eaten alone like a crab cake or with all the fixings like a burger. Either way, you're going to love them.
Treat yourself to the irresistible combination of smoked salmon and cream cheese, surrounded by delicate phyllo pastry. These elegant, handmade treats are everything you want in an appetizer, and they're the perfect addition to any gathering, big or small.
These empanadas are the perfect example of sweet and savory coming together in perfect harmony. The tropical flavors of guava are combined with nutty almond flavors--all nestled inside a crispy puff pastry.
Colossal shrimp are bathed in a mouthwatering sauce that combines the tartness of lemon, the saltiness of capers, and the richness of butter. Serve it atop linguine or your favorite pasta, and wow your guests with a simple but elegant dinner.
This hearty entrée packs in six delicious vegetables, along with Monterey Jack, Gouda cheese, and couscous, all housed inside a crispy pastry package. It's a favorite among meat eaters, vegetarians, and everyone in between, and perfect for nights you don't have time to cook, but still want to impress.