Inspired by the growing trend of fusion cuisine, we created these Buffalo Chicken Spring Rolls. Enjoy the classic combination of chicken wings, hot sauce, blue cheese, and celery, with an Asian twist. These unique treats go from freezer to table in only fifteen minutes.
Preheat oven to 375° F. Place spring rolls on lightly brushed baking sheet. Brush them with additional oil or egg wash--this will give them the perfect golden color and crunch. Bake for 14-17 minutes from frozen until internal temperature reaches 160° degrees. Equipment varies, adjust cooking times accordingly.
Nutrition Facts (per 4 piece serving): Calories 280, Calories from Fat 30, Total Fat 3.5g (5% DV), Saturated Fat 3g (15%), Trans Fat 0g, Cholesterol 35mg (12%), Sodium 1110mg (46%), Total Carbohydrate 37g (12%), Dietary Fiber 1g (4%), Sugars 1g, Protein 15g