Buttermilk Shrimp

Enjoy fried shrimp without the mess. Each succulent shrimp is bathed in buttermilk, and dipped in seasoned bread crumbs. Lightly par fried for that perfect crunch every time they come out of the oven.

Microwave

Not recommended.

Conventional Oven

Do not defrost. Preheat oven to 425° F. Place frozen shrimp in a single layer on a baking sheet, so shrimp are not touching. Place baking sheet on center rack. Bake for 18-20 minutes. Or until shrimp are golden brown. For best results, turn shrimp over after 5 minutes. Oven temperatures vary, adjust accordingly.

Nutrition Facts (per 4 oz serving): Calories 210, Calories from Fat 80, Total Fat 7g (11% DV), Saturated Fat 1g (8% DV) ,Cholesterol 85mg (28% DV), Sodium 1020mg (43% DV),Total Carbohydrates 25g (8% DV), Fiber 1g (4% DV), Sugars 0g, Protein 12g

Shrimp, wheat flour, bleached wheat flour, rice flour, water, modified food starch, yellow corn flour, soybean oil, salt, leavening (sodium aluminum phosphate, sodium bicarbonate), dextrose, modified wheat starch, garlic powder, spices, lactose, onion powder, black pepper, disodium inosinate and disodium guanylate, cultured buttermilk powder, corn syrup solids, lemon juice solids, citric acid, maltodextrin, extractives of paprika and turmeric, natural and artificial flavor, sodium tripolyphosphate (to retain moisture), sodium disulfite (as a preservative).

Allergies

Wheat, Milk, Shrimp, Soy