Enjoy fried shrimp without the mess. Each succulent shrimp is bathed in buttermilk, and dipped in seasoned bread crumbs. Lightly par fried for that perfect crunch every time they come out of the oven.
Do not defrost. Preheat oven to 425° F. Place frozen shrimp in a single layer on a baking sheet, so shrimp are not touching. Place baking sheet on center rack. Bake for 18-20 minutes. Or until shrimp are golden brown. For best results, turn shrimp over after 5 minutes. Oven temperatures vary, adjust accordingly.