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This flavorful flatbread is piled high with six different vegetables, feta cheese, and a rich, Jalfrezi sauce. Perfect as a light, satisfying appetizer or vegetarian entre̩, though highly addictive!
Bake at 375° F for 15-18 minutes. Cook from frozen to golden brown in color. Oven temperatures vary, adjust accordingly.
Flatbread (wheat flour, soybean oil, yeast, dextrose, calcium propionate (preservative), soy lecithin), jalfrezi (water, green and red pepper, creamed coconut, vinegar, sugar, onion powder, tomato, spices, canola oil, desiccated coconut, dried onion, cornstarch, garlic, sea salt, cilantro), cream cheese (pasteurized cultured milk and cream, salt, stabilizers (xanthan and/or carob bean and/or guar gums), feta cheese (pasteurized part skim milk, enzymes, salt), half & half, (milk, cream, carrageenan, sodium citrate) broccoli, cauliflower, carrot, tomato, onion, baby corn, garlic, red pepper, scallion, roasted cumin, ground coriander, paprika, salt, pepper
Milk, Eggs, Nuts, Soy, Coconut