Philly Cheesesteak Spring Roll
We captured everything you love about a Philly Cheesesteak and transformed it into a snack-sized spring roll. Have as many or as few as you want, then keep the rest in the freezer until the cravings return. These spring rolls are the best of both worlds, and the ultimate snack or party food.20 Count
Preheat oven to 375° F. Place spring rolls on lightly brushed baking sheet. Brush them with additional oil or egg wash--this will give them the perfect golden color and crunch. Bake for 14-17 minutes from frozen until internal temperature reaches 160° F. Equipment varies, adjust cooking times accordingly.
Nutrition Facts (per 1.4 oz serving): Calories 120, Calories from Fat 40, Total Fat 4.5g (7% DV), Saturated Fat 2g (10%), Trans Fat 0g, Cholesterol 20mg (7%), Sodium 420mg (18%), Total Carbohydrate 13g (4%), Dietary Fiber 0g, Sugars 1g, Protein 7g
Cooked sliced beef (beef, water, dextrose, sodium phosphate, modified food starch, salt, autolyzed yeast, hydrolyzed corn protein); cheese sauce (cheddar and colby cheese [milk, cheese culture, salt, enzymes, annatto (color), water, whey, sodium phosphate, milkfat; contains less than 2% of whey protein concentrate, skim milk, salt, mustard flour, lactic acid, worcestershire sauce (vinegar, molasses, corn syrup, water, salt, caramel color, dried garlic, sugar, spice, tamarind, natural flavor), sorbic acid as a preservative, oleoresin paprika (color), annato (color)), mozzarella cheese (low moisture mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), potato starch, corn starch and powdered cellulose (to prevent caking), natamycin (mold inhibitor), onions, worcestershire sauce (distilled white vinegar, molasses, water, sugar, onion, anchovies, salt, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), garlic powder, sugar, methylcellulose, salt, pepper. springroll wrapper: bleached wheat flour, water, salt, disodium, phosphate, sodium, bicarbonate, soybean oil
Milk, Soy, Wheat, Fish (Anchovy)