Spinach & Artichoke Bites
These bite-sized appetizers are comprised of a light panko shell filled with Gruy̬re, Parmesan, onions, and cream cheese. Pop as many as you need into the oven, and in a few minutes you'll have a hot and tasty starter ready to go.50 Count
Preheat oven to 375° F. Place on baking tray. Bake for 11-12 minutes until shell is golden brown and internal temperature reaches 165° F as measured by a food thermometer. Oven temperatures vary, please adjust accordingly.
Nutrition Facts (per 4 pc serving): Calories 140, Calories from Fat 45, Total Fat 5g (8% DV), Saturated Fat 2.5g (13% DV), Cholesterol 30mg (10% DV), Sodium 200mg (8% DV), Total Carbohydrates 20g (7% DV), Fiber 1g, Sugars 1g, Protein 5g
Spinach, plain panko bread crumbs (unbleached and unbromated wheat flour, sugar, salt, yeast, ascorbic acid (added as a dough conditioner), artichokes, gruyere (pasteurized cow's milk, salt, cheese culture, microbial rennet, calcium chloride and cellulose to prevent caking), parmesan cheese (pasteurized cow's milk and cream, salt, stabilizers (xanthan and/or carob bean and/or guar gums), unbleached unbromated enriched flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), whole eggs, water; fried in canola oil (canola oil, food grade antioxidant (tertiary butyl hydroquinone and citric acid), food grade antifoaming agent (dimethylpolysiloxane), corn starch, sea salt, black pepper.
Milk, Eggs, Wheat