Chicken breasts are coated in an authentic Thai sauce made with red curry, coconut milk, edamame, and shiitake mushrooms. The result is rich, complex flavors with a little kick of spice, but not too much heat. Just steam some rice, and enjoy one of your favorite restaurant dishes from the comfort of your own home.7.5 oz each 6 Entrées
Peel open pouch and place the chicken in a microwave safe container. Discard plastic pouch. Place a paper towel on top of container. Microwave on high for 6-8 minutes from frozen or 2-3 minutes from thawed. Carefully remove the container from the microwave and let stand for 1 minute before serving.
Cook from frozen. Preheat oven to 375° F. Peel open pouch and place the chicken breast seared side up, into a small baking pan. Use a spoon to scoop out the remaining sauce from the pouch and place it on the chicken. Bake for 50-60 minutes from frozen or bake for 30-40 minutes from thawed. Carefully take the baking pan out of the oven and serve. Oven temperatures vary adjust accordingly.
Nutrition Facts (per 7.5 oz serving): Calories 350, Calories from Fat 200, Total Fat 22g (34% DV), Saturated Fat 15g (74% DV), Cholesterol 75mg (26% DV), Sodium 620mg (26% DV), Total Carbohydrate 9g (3% DV), Fiber 1g (5% DV), Sugars 5g, Protein 29g
Chicken breast, coconut milk (coconut milk, water, guar gum and sodium carboxymethyl cellulose, polysorbate 60, sodium metabisulfite), water, edamame (shelled soybean), shallots, dark brown sugar, red curry paste (red chili pepper, garlic, soybean oil, lemongrass, galangal, salt, shallot, spices, kaffir lime), vegetable oil (canola oil, extra virgin olive oil), tamarind concentrate (tamarind fruit, water, natural corn starch), shiitake mushrooms (contains sulfites), fish sauce (anchovy extract, salt, sugar), lime juice, basil, salt, modified corn starch, paprika, white pepper, xanthan gum
Fish, Soy, Coconut