Slow cooked for hours in the European sous-vide style to lock in moisture and flavor, this Beef Provençal is light, but with a surprising depth of flavors. The beef is enveloped by a sweet and savory sauce made with honey, balsamic vinegar, sun-dried tomatoes, and a blend of spices.
8 oz. Serving Size
2 lb Package
Remove from plastic pouch and place on microwave safe dish. Discard plastic pouch. Cover the dish with a paper towel. Microwave on high for 3-4 minutes from thawed. Equipment varies, adjust cooking time accordingly.
Preheat oven to 375° F. Remove product from plastic pouch and place in an oven safe dish. Discard plastic pouch. Bake for 50-60 minutes from frozen. Bake for 18-22 minutes from thawed. Equipment varies, adjust cooking times accordingly.
Nutrition Facts (per 8 oz. serving): Calories 170, Calories from Fat 30, Total Fat 3.5g (5% DV), Saturated Fat 1g (6% DV), Cholesterol 35g (12% DV), Sodium 310mg (13% DV), Total Carbohydrates 13g (4% DV), Fiber less than 1g (3%DV), Sugars 9g, Protein 21g
Beef cubes, water, honey, sun dried tomatoes (sun dried tomatoes, salt), balsamic vinegar (wine vinegar, concentrated and cooked grape must, caramel color, contains sulfites), beef broth concentrate (beef broth, salt), modified corn starch, red onion, tomato paste (tomato), onion powder, salt, garlic, thyme, black pepper, white pepper.