Each of our mouthwatering crab cakes is individually wrapped, and packed full of jumbo lump crab meat and seasoned to perfection. Enjoy them on their own or in between a soft, fresh roll with tomato and lettuce for the ultimate crab cake sandwich.
3 oz each
Preheat frying pan to medium-high heat. Saute with butter or olive oil for 6-8 minutes per side or until golden brown.
Cook from frozen. Pre-heat oven to 375° F. Remove product from packaging and place on a lightly greased sheet pan or a sheet lined with parchment paper. Bake for 15-20 minutes, or until an internal temperature of 165° F is reached.
Nutrition Facts (per 1 crab cake): Calories 190, Calories from Fat 100, Total Fat 11g (17% DV), Saturated Fat 2g (10% DV), Trans Fat 0g, Cholesterol 105mg (35%), Sodium 360mg (15%), Total Carbohydrate 8g (3%), Dietary Fiber 0g, Sugars 3g, Protein 14g