Parisian Lamb Shank
Our chic but classic Parisian lamb is prepared in a traditional demi-glace sauce, with a hint of rosemary and mint. Transport yourself to Paris, while enjoying an easy but elegant dinner from the comfort of your own home.11.5 oz each 2 Entrées
Remove lamb from plastic pouch and place on microwave safe dish. Microwave on high for 7-9 minutes from thawed. Microwave on high for 12-14 minutes from frozen.
Preheat oven to 375° F. Remove product from plastic pouch and place in oven safe dish. Bake for 18-21 minutes from thawed. Bake for 40-43 minutes from frozen.
Nutrition Facts (per 1 portion serving): Calories 540, Calories from Fat 300, Total Fat 34g (52% DV), Saturated Fat 9g (94% DV), Cholesterol 190mg (64% DV), Sodium 1000mg (42% DV), Total Carbohydrates 12g (4% DV), Fiber 0g (0% DV), Sugars 8g, Protein 46g
Lamb shank, water, brown veal stock base (veal stock (concentrated veal broth, water), beef stock (concentrated beef broth, water, salt), seasoning (hydrolyzed soy and wheat proteins, soy lecithin, yeast extract, cocoa powder, spice extractives), mirepoix stock (celery juice, carrot juice, onion juice), tomato paste (tomato, water, citric acid), corn syrup solids, canola oil, garlic concentrate, mushroom concentrate), dark brown sugar, modified corn starch, spearmint, rosemary, salt, white pepper.