This classic comfort dish combines tender, plump shrimp with a creamy garlic and Parmesan sauce. Serve it over spaghetti or linguine, pour a glass of your favorite Chardonnay, then sit back and enjoy.4 oz. Serving Size 4 lb. Package (16 Servings)
(From frozen): Remove from package and place frozen shrimp in a preheated low to medium heated skillet and cover. Cook for 3 minutes; stir and turn shrimp over, and continue to cook an additional 3-4 minutes, until shrimp are opaque. Let rest prior to serving.
(From frozen): Preheat oven to 375°F. Remove from package and place frozen shrimp in an oven-safe casserole dish. Place in center rack of oven and cook approximately 20 minutes. Stir, then cook an additional 15 minutes, or until cooked thoroughly. Let rest prior to serving.
Nutrition Facts (per 4 oz.): Calories 180, Calories from Fat 60, Total Fat 7g (11%), Saturated Fat 3.5g (18%), Trans Fat 0g, Cholesterol 50mg (17%), Sodium (15%), Total Carbohydrate 52mg (17%), Dietary Fiber 0g, Sugars 0g, Protein 8g
Shrimp, water, palm oil, nonfat milk, cream powder, butter (cream, salt), modified corn starch, salt, corn starch, maltodextrin, sugar, whey, spices, cellulose gum, soy lecithin, dehydrated garlic, soybean oil (as a processing aid), enzyme modified parmesan cheese (parmesan cheese [milk, starter culture, salt, enzymes], cream, natural flavor), cream solids (milk, nonfat milk, dipotassium phosphate and sodium aluminosilicate), natural cream flavor, modified food starch, yeast extract, polysorbate 80 (0.56%), dehydrated parsley, natural flavors, enzyme modified butter, dehydrated onion, disodium inosinate and disodium guanylate, titanium dioxide, xanthan gum, mono & diglycerides and sodium phosphate, no more than 2% silicon dioxide and powdered cellulose added to prevent caking, potassium sorbate (added to protect flavor), sodium tripolyphosphate (to retain moisture), sodium bisulfate (as a preservative)
Crustacean Shellfish (Shrimp), Milk, Soy