Salmon Wellington

This dish combines high-quality Norwegian salmon and rich cream cheese, brightened with a little fresh lemon juice, and wrapped in a flaky puff pastry. Each bite delivers both a slight crunch and creamy softness, for a combination of flavor and texture that will make your taste buds tingle. 

Conventional Oven

Preheat oven to 375° F. Remove product from the pouch. Place on slightly oiled baking tray. Place tray in preheated oven and bake for 20 minutes (from thawed), and 28 minutes (from frozen) or until internal temperature of 160° F is reached.

Nutrition Facts (per 1/8 package): Calories 480, Calories from Fat 250, Total Fat 28g (43% DV), Saturated Fat 8g (41%), Trans Fat 0g, Cholesterol 40mg (13%), Sodium 310mg (13%), Total Carbohydrate 43mg (14%), Dietary Fiber 1g (5%), Sugars 0g, Protein 15mg

Pastry (enriched flour [wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid]), partially hydrogenated soybean and cottonseed oil, water, soybean oil, salt, monocalcium phosphate monohydrate, artificial color), Salmon, cream cheese (cream, skim milk, buttermilk, food starch, salt, sodium stearodeactyle, locust bean gum, citric acid, xantham gum, lactic acid, natural flavor, phosphoric acid and potassium sorbate as a preservative).

Allergies

Wheat, Fish, Milk, Soy