Tender, boneless beef short ribs are slow-cooked in an Asian inspired sauce made from hoisin, soy, and a blend of spices. The complexity and boldness of the sauce perfectly complement the tender, juicy short ribs, for a delicious and hearty entrí©e that is sure to satisfy.10.75 oz each 2 Entrées
Remove product from plastic pouch and place on microwave safe dish. Discard plastic pouch. Microwave on high for 6 minutes from frozen and 3 minutes from thawed. Equipment varies, adjust cooking times accordingly.
Preheat oven to 350° F. Remove product from plastic pouch and place in an oven safe dish. Discard plastic pouch. Bake for 70 minutes from frozen and 50 minutes from thawed. Equipment varies, adjust cooking times accordingly.
Nutrition Facts (per 1/2 portion): Calories 340, Calories from Fat 190, Total Fat 21g (33% DV), Saturated Fat 9g (43% DV), Trans Fat 1g, Cholesterol 105g (36% DV), Sodium 850Mg (35% DV), Total Carbohydrates 14g (5% DV), Fiber 0g, Sugars 12g, Protein 23g
Beef short chuck, sugar, tomato sauce (tomato concentrate (water, tomato paste), corn syrup, vinegar, salt, onion, natural flavorings, garlic), Hoisin sauce (sugar, water, soybeans, salt, sweet potato, modified corn starch, sesame seeds, garlic, wheat flour, chili pepper, spices, caramel color, acetic acid, FD&C red color No.40), soy sauce (water, organic soybeans, organic wheat, salt and organic alcohol (to preserve freshness)), water, black bean garlic sauce (soy sauce (water, salt, soybean, wheat), salted black bean (black bean, water, salt, ferrous sulphate, ginger), garlic, water, white sugar, salt, soybean oil, rice wine, modified corn starch), modified corn starch, natural red color (carmine, annatto), salt, white pepper, ginger powder (sulfur dioxide added), coloring (FD&C yellow #5, FD&C yellow #6), garlic in water (garlic, water, naturally occurring sulfites), spices (anise, cinnamon, star anise, cloves, ginger and sulfiting agents).
Soy, Wheat, Sesame, Sulfites