Our Bourbon Salmon starts with a savory dry rub, and is then joined by honey, brown sugar, and bourbon to create a caramelized sweet and smoky glaze. Ready in about twenty minutes, this salmon is great served with spinach and rice, for an irresistibly fast and healthy dinner.5.5 oz each 6 Entrées
Preheat oven to 375° F. Place fillets on a lightly oiled baking pan. Bake from frozen for 20-25 minutes, or until fish reaches internal temperature of 165° F. Oven temperatures vary, adjust accordingly.
Nutrition Facts (per 5.5 oz serving): Calories 490, Total Fat 36g (46%), Saturated Fat 13g (65%), Cholesterol 75mg (25%), Sodium 500mg (22%), Total Carbohydrates 11g (4%), Fiber 0g , Sugars 8g, Protein 29g
Atlantic Salmon (color added), palm oil, sugar, brown sugar, spices, refinery syrup, dextrose, salt, maltodextrin, modified corn starch, onion powder, honey solids, hydrogenated garlic, natural flavor, molasses, rice bran oil, citric acid, natural smoke flavor, caramel color, bourbon whisky, not more than 2% silicon dioxide (anticaking).