Our chic but classic Parisian lamb is prepared in a traditional demi-glace sauce, with a hint of rosemary and mint. Transport yourself to Paris, while enjoying an easy but elegant dinner from the comfort of your own home.
11.5 oz each
Remove lamb from plastic pouch and place on microwave safe dish. Microwave on high for 7-9 minutes from thawed. Microwave on high for 12-14 minutes from frozen.
Preheat oven to 375° F. Remove product from plastic pouch and place in oven safe dish. Bake for 18-21 minutes from thawed. Bake for 40-43 minutes from frozen.