This simple but elegant entr̩e begins with twice-tenderized chicken breast, seasoned with a blend of Mediterranean herbs and spices. Layered with roasted red peppers, mozzarella and provolone cheeses, garlic, olive oil, parsley, then finished with a savory basil pesto.
6 oz each
Do not microwave.
Preheat oven to 325 Degrees. Remove frozen chicken from packaging, and place on baking sheet. For Conventional Oven: Cook approximately 30-35 minutes. Toaster Oven: approximately 27-32 minutes. Convection Oven: approximately 24-28 minutes. Let rest for a minute or two before serving.
Nutrition Facts (per 6 oz. serving): Calories 270, Calories from Fat 150, Total Fat 16g (25%), Saturated Fat 4.5g (23%), Trans Fat 0g, Cholesterol 80mg (27%), Sodium 490mg (20%), Total Carbohydrate 2g (1%), Dietary Fiber 0g, Sugars 0g, Protein 27g
Chicken Breast, Roasted Red Peppers (Red Peppers, Water, Salt, Citric Acid), Shredded Provolone and Mozzarella (Provolone Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Mozzarella Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes]), Pesto Alla Genovese (Basil, Olive Oil, Romano Cheese [Pasteurized Sheep's Milk, Enzymes, Salt], Pine Nuts, Garlic, Water, Spices, Citric Acid), Water, Canola Oil, Parmesan Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), First Spice (Salt, Dextrose, Garlic Powder, Onion Powder, Spices, Flavorings (Spice Extractives), Less than 2% calcium silicate as an anti-caking agent)