We use a traditional European sous-vide method to bring out the rich flavors of duck, which are highlighted by a subtly sweet soy, honey, garlic sauce. This dish can be ready in less time than it takes to order at a restaurant, so you can enjoy a luxurious dinner at home any day of the week.
6 oz each
Remove product from plastic pouch and place on microwave safe dish. Microwave on high for 3-31/2 minutes from thawed. Microwave on high for 4-5 minutes from frozen.*Equipment varies, adjust cooking times accordingly
Preheat oven to 375° F. Remove product from plastic pouch and place in oven safe dish. Bake for 28-31 minutes from frozen. Bake for 15-20 minutes from thawed
Nutrition Facts (per 6 oz serving): Calories 370, Calories from Fat 200, Total Fat 22g (34% DV), Saturated Fat 74g (37% DV), Cholesterol 120g (39% DV), Sodium 1080g (45% DV), Total Carbohydrates 14g (5% DV), Sugars 13g, Protein 27g