These salmon burgers are made with wild-caught Alaskan salmon, combined with fresh basil, sun-dried tomatoes, and cream cheese. Each is individually wrapped, and ready to grill, sauté, or bake to perfection. They can be eaten alone like a crab cake or with all the fixings like a burger.3.5 oz each 12 Entrées
Set oven temperature to 375° F. Lightly grease oven safe tray and evenly place salmon burgers. Place tray in the center of the oven and cook for approximately 5 minutes or until desired.
Nutrition Facts (per serving): Calories 260, Calories from Fat 160, Total Fat 18g (28% DV), Saturated Fat 8g (40% DV), Cholesterol 75mg (25% DV), Sodium 550mg (23% DV), Total Carbohydrates 7g (2% DV), Fiber 1g (4% DV), Sugars 2g, Protein 18g
Salmon, cream cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan and/or carob bean and/or quar]), sun-dried tomato (sun-dried tomatoes, salt, sulfur dioxide, glucose, citric acid), panko bread crumbs (bleached wheat flour, dextrose, yeast, salt), basil, salt, onion powder, lemon puree, garlic powder, white pepper.
Milk, Fish (Salmon), Wheat