Teriyaki Glazed Chicken
These perfectly seasoned and marinated chicken breasts are ready to cook from frozen, and include additional sauce to baste them with when they come out of the oven. Your choice of Sesame Teriyaki, Honey Mustard, or a combination.5.25 oz. each 8 Entrées
Preheat oven to 325°F. Remove frozen chicken from packaging and place on baking sheet. Cook for approximately 30-35 minutes. Let rest for a minute or two before serving.
For sauce: Place packet in simmering water for 5 minutes or remove sauce from packet and bring to a boil in small sauce pan. Pour over chicken during the last few minutes of cooking, or use like a gravy and pour oven chicken prior to serving.
Nutrition Facts (per 5.25 oz serving): Calories 170, Calories from fat 35, Total Fat 3.5g (5%), Saturated fat 0.5 g (3%), Trans fat 0g, Cholesterol 95mg (32%), Sodium 360mg (15%), Total Carbohydrate 4g (1%), Dietary Fiber 0g, Sugars 2g, Protein 29g
Chicken breast, water, soy sauce (water soybeans, wheat, salt), sugar, corn syrup, lemon juice, corn starch, onion, blend of canola and extra virgin olive oil, sesame oil, ginger, dried mushroom extract (mushrooms, maltodextrin), ground cloves