Artichoke & Goat Cheese Mini Quiches
These little bite-sized quiches are always a hit at any gathering. Handcrafted pastry shells house a creamy artichoke mixture and a rich, velvety, goat cheese center that melts in your mouth. Why waste time shopping and prepping, when you can just pop these in the oven and have a delicious starter ready in twelve minutes?24 Count
Do not defrost. Preheat oven to 375° F. Place on a lightly sprayed baking sheet. Bake for 12-14 minutes. Oven temperatures vary; adjust accordingly.
Nutrition Facts (per 6 piece serving) Calories 280, Calories from Fat 180, Total Fat 21(32% DV), Saturated Fat 10g (50% DV), Cholesterol 65mg (22% DV), Sodium 200mg (8% DV), Total Carbohydrates 20g (7% DV), Fiber 1g, Sugars 2g, Protein 4g
Filling Ingredients: Heavy cream, eggs, artichoke, goat cheese, salt, spices. Dough Ingredients: Flour [bleached wheat flour, malted barley flour, niacin, iron, potassium bromate, thiamine mononitrate, riboflavin, folic acid] shortening [partially hydrogenated soybean oil and partially hydrogenated cottonseed oil], water, corn starch, sugar, liquid egg white, salt.
Soy, Eggs, Dairy, Wheat, Barley Flour