Mini Beef Wellington
We've turned this extravagant entr̩ee into a bite-sized appetizer. Mushroom duxelle, made with heavy cream, shallots, and sherry, join tender bites of filet mignon that finish off medium rare after baking. This sumptuous creation is housed in buttery, flaky puff pastry, for the perfect dinner party finger food.24 Count
Do not defrost. Preheat oven to 425° F. Place wellingtons on a lightly sprayed baking sheet. Bake for 12-18 minutes. Oven temperatures vary; adjust accordingly.
Nutrition Facts (per 4 piece serving) Calories 320, Calories from Fat 220, Total Fat 24g (37% DV), Saturated Fat 14g (70% DV), Cholesterol 60mg (20% DV), Sodium 400mg (17% DV), Total Carbohydrates 22g (7% DV), Fiber 1g, Sugars 1g, Protein 4g
Filling Ingredients: Beef, flour, butter, mushrooms, onions, shallots, heavy cream, sherry wine, garlic, bayleaf, truffle oil, salt, pepper, spices. Pastry Dough Ingredients: Flour, butter, water, salt, cream of tartar