Mini Spinach Quiche
Good food is always somehow better in mini version. Inspired by the traditional brunch favorite, we filled bite-size buttery, pastry shells with a delectable combination of spinach, Swiss cheese, and spices. Perfect for parties or brunches, and always a hit with every age.24 Count
Do not defrost. Preheat oven to 400° F. Place on a lightly sprayed baking sheet. Bake for 8-10 minutes, or until internal temperature reaches 165° F. Oven temperatures vary; adjust accordingly. Allow to cool before serving.
Nutrition Facts (per 3 piece serving) Calories 190, Calories from Fat 90, Total Fat 10g (15% DV), Saturated Fat 4.5g (23% DV), Cholesterol 15mg (5% DV), Sodium 310mg (13% DV), Total Carbohydrates 20g (7% DV), Fiber 0g, Sugars 2g, Protein 5g
Dough Ingredients: Flour (bleached wheat flour, wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, margarine (palm oil, water, salt, nonfat dry milk solids, soy lecithin, vegetable mono & diglycerides, sodium benzoate [a preservative], citric acid, natural & artificial flavor, vitamin A palmitate added, beta carotene [color], soybean oil, sugar, salt. Filling ingredients: Swiss cheese (part skim milk, cheese cultures, salt, enzymes), spinach, onions, salt, black pepper, chives, modified food starch, quiche custard mix (water, modified corn starch, whey powder, coconut oil, egg white powder, whole egg powder, maltodextrin, salt, less than 2% of sodium caseinate, dipotassium phosphate, turmeric oleoresin, extractives of annatto, natural flavors, mono & diglycerides, sodium phosphate, silicon dioxide [anti-caking agent] salt, nutmeg, white pepper)
Dairy, Wheat, Eggs, Soy