Stuffed Mushroom Caps
A seasoned blend of spinach, eggs, and Romano cheese is stuffed inside juicy, bite-sized mushroom caps to create the perfect mix of simplicity and sophistication. If you're looking for an easy but satisfying appetizer to serve at your next dinner party, look no further than this.24 Count
Do not defrost. Preheat oven to 400° F. Place on a lightly sprayed baking sheet. Bake for 10-15 minutes. Oven temperatures may vary, adjust accordingly. Allow to cool before serving.
Nutrition Facts (per 2 piece serving) Calories 40, Calories from Fat 25, Total Fat 3 (5% DV), Saturated Fat 1.5g (8% DV), Cholesterol 10mg (3% DV), Sodium 65mg (3% DV), Total Carbohydrates 3g (1% DV), Fiber 1g, Sugars 1g, Protein 2g
Mushrooms, chopped spinach, fresh garlic, fresh onions, butter, fresh eggs, romano cheese, herbs and spices.