These salmon burgers are made with wild-caught Alaskan salmon, combined with fresh basil, sun-dried tomatoes, and cream cheese. Each is individually wrapped, and ready to grill, sauté, or bake to perfection. They can be eaten alone like a crab cake or with all the fixings like a burger.
3.5 oz each
Set oven temperature to 375° F. Lightly grease oven safe tray and evenly place salmon burgers. Place tray in the center of the oven and cook for approximately 5 minutes or until desired.