This decadent dish is made with whole kernel corn that is blended with cornmeal, buttermilk, sour cream, and eggs to achieve a subtly sweet bite that melts in your mouth. The perfect accompaniment for a dinner party or holiday meal.
2 lb Tray
Preheat oven to 400° F degrees. Remove lid and place tray on the oven rack. Bake 65-75 minutes from frozen 35-45 minutes from thawed. Watch casserole and cover loosely with foil if browning too much during baking. Caution: Casserole will be very hot!
Nutrition Facts (per 4 oz serving): Calories 150, Calories from Fat 50, Total Fat 6g (9% DV), Saturated Fat 2.5g (13% DV), Cholesterol 60mg (20% DV), Sodium 220g (9% DV), Total Carbohydrates 24g (8% DV), Fiber 1g, Sugars 7g, Protein 4g