Creamy Mashed Potatoes
Another classic side dish our mashed potatoes are made with potatoes, cream cheese, butter, heavy cream, salt, and white pepper. A perfect compliment to poultry, beef, or seafood entree's.2 lb Tray
Keep frozen until ready to bake. Preheat oven to 375 F. Remove plastic wrap from tray before cooking. Cover tray with foil and place on a baking sheet. Bake for 40-50 minutes. Carefully remove foil, stir and continue baking until thoroughly heated - about 10 minutes additionally. Equipment varies, adjust cook times accordingly.
Nutrition Facts (per 1/2 cup): Calories 210, Total Fat 16g (21% DV), Saturated Fat 10g (50% DV), Cholesterol 45mg (15% DV), Sodium 300g (13% DV), Total Carbohydrates 18g (7% DV), Fiber 2g, Sugars 1g, Protein 3g
Potatoes, Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Stabilizers [Guar Gum and Carob Bean Gum]), Butter (Pasteurized Cream), Heavy Cream (Pasteurized Cream), Milk (Milk, Vitamin D), Salt, White Pepper.