Brie and Raspberry in Fillo
A tantalizing combination of flavor and texture. Creamy Brie cheese, sweet raspberries and almonds, all wrapped up in a delicate fillo pastry. Simple to prepare and sure to impress. This appetizer will be an instant favorite.24 Pieces
Conventional: Pre- heat oven to 400 F. Remove product from tray and place on a non- stick pan 1/2 inch apart. Bake for 10 - 12 minutes. For best results bake on center rack of oven until the fillo is golden brown.
Nutrition facts (per 1 piece): Calories 70, Total Fat 4 g (5%), Saturated Fat 1.5 g (8%), Cholesterol 5 mg (2%), Fiber 0 g, Sugars 2 g, Protein 2 g.
Fillo dough (unbleached unbromated enriched wheat flour [Wheat flour, niacin, reduced iron,thiamine mononitrate, riboflavin, folic acid, malted barley flour], filtered water, tapioca starch, malted barley flour, expeller pressed canola oil, sucrose, salt, tri-calcium phosphate, non-GMO soy lecithin), Brie cheese (pasteurized milk, cream, cultures, salt and enzymes), red raspberry preserves (raspberry puree, sugar, lemon juice, corn starch), butter (pasteurized cream), almonds, wheat flour.
Milk, Soy, Tree Nuts (Almonds), Wheat Flour.