Lemon Caper Colossal Shrimp
Colossal shrimp are bathed in a mouthwatering sauce that combines the tartness of lemon, the saltiness of capers, and the richness of butter. Serve it atop linguine or your favorite pasta, and wow your guests with a simple yet elegant dinner.2 lbs (about 15 shrimp)
Preheat skillet on medium for 1 minute, arrange frozen shrimp in a single layer in the skillet. Saute over medium heat for 7-10 minutes, turning frequently, or until shrimp turn orange outside and become opaque white inside.
Nutrition Facts (per 2 shrimp serving) Calories 210, Calories from Fat 25, Total Fat 2.5g (4% DV), Saturated Fat 1.5g (8%), Trans Fat 0g, Cholesterol 80mg (27%), Sodium 150mg (6%), Total Carbohydrate 1g (0%), Dietary Fiber 0g, Sugars 0g, Protein 19g
Shrimp, butter (cream, salt), palm oil, glaze (partially hydrogenated soybean oil, salt, soy lecithin, natural and artificial flavor, TBHQ & citric acid added to protect flavor, Beta-Carotene (color), Dimethylpolysiloxane (anti-foaming agent), caper juice, seasoning (citric acid, lemon oil, lemon juice, ascorbic acid, vitamin C, maltodextrin), nonfat milk, soy, lecithin, sodium tripolyphosphate (to retain moisture), sodium bisulfite (as a preservative).
Crustacean Shellfish (shrimp), Dairy, Soy