Our Bourbon Salmon starts with a savory dry rub, and is then joined by honey, brown sugar, and bourbon to create a caramelized sweet and smoky glaze. Ready in about twenty minutes, this salmon is great served with spinach and rice, for an irresistibly fast and healthy dinner.
5.5 oz each
Preheat oven to 375° F. Place fillets on a lightly oiled baking pan. Bake from frozen for 20-25 minutes, or until fish reaches internal temperature of 165° F. Oven temperatures vary, adjust accordingly.
Nutrition Facts (per 5.5 oz serving): Calories 440, Calories from Fat 290, Total Fat 33g (51%), Saturated Fat 6g (30%), Cholesterol 70mg (23%), Sodium 450mg (19%), Total Carbohydrates 10g (3%), Fiber 0g , Sugars 7g, Protein 26g