East meets West in the newest addition to our potsticker family. An enticing combination of chicken, celery, ranch dressing, and hot sauce are housed inside our classic Asian wonton wrappers. Serve them as a meal, at parties, or anytime you need a quick and easy snack.
Boil water in steam cooker. Line the steamer with cabbage or lettuce leaves. Place the frozen potstickers in the steamer on top of the leaves. Cover steamer and cook approximately 15 minutes until the potstickers are done.
Heat 1 1/2 tablespoons of vegetable oil in non-stick frying pan to medium heat. Place frozen potstickers in the frying pan. Cook until bottom of potstickers are slightly brown. Add water to the pan, cover, and cook on high heat. Turn to medium heat when most of the water has evaporated. Continue to cook until all the water has evaporated and the bottom of the potstickers are golden brown.
Cover 10 potstickers loosely with wet paper towel and heat on high for 2 minutes. Turn the potstickers overs and heat for another 2 minutes. Potstickers will be heated through but not browned.
Nutrition Facts (per 5 piece serving): Calories 180, Calories from Fat 25, Total Fat 3g (5% DV), Saturated Fat 1g (4%), Trans Fat 0g, Cholesterol 25mg (8%), Sodium 600mg (25%), Total Carbohydrate 27g (9%), Dietary Fiber 2g (6%), Sugars 2g, Protein 10g
Filling: chicken, cabbage, celery, ranch dressing (maltodextrin, natural flavor, salt, monosodium glutamate, onion, citric acid, spices, parsley, xanthan gum), onion, corn starch, salt, sugar, soybean oil, cayenne pepper, ginger, garlic, black pepper. Wrapper: unbleached enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, corn starch, salt, soybean oil.
Wheat, Milk, Soy