Inspired by the growing trend of fusion cuisine, we created these Buffalo Chicken Spring Rolls. Enjoy the classic combination of chicken wings, hot sauce, blue cheese, and celery, with an Asian twist. These unique treats go from freezer to table in only fifteen minutes.20 Count
Preheat oven to 375° F. Place spring rolls on lightly brushed baking sheet. Brush them with additional oil or egg wash--this will give them the perfect golden color and crunch. Bake for 14-17 minutes from frozen until internal temperature reaches 160° degrees. Equipment varies, adjust cooking times accordingly.
Nutrition Facts (per 4 piece serving): Calories 280, Calories from Fat 30, Total Fat 3.5g (5% DV), Saturated Fat 3g (15%), Trans Fat 0g, Cholesterol 35mg (12%), Sodium 1110mg (46%), Total Carbohydrate 37g (12%), Dietary Fiber 1g (4%), Sugars 1g, Protein 15g
Chicken (boneless skinless chicken breast with rib meat, water, canola oil, modified potato starch, salt, sugar, lemon juice concentrate, granulated garlic, black pepper), cayenne pepper sauce (aged cayenne peppers, distilled vinegar, water, salt, natural flavor, garlic powder), celery, carrots, bleu cheese (bleu cheese [pasteurized milk, cheese cultures, salt, enzymes), powdered cellulose to prevent caking, natamycin to protect flavor), water, corn starch. Springroll wrapper: bleached wheat flour, water, salt, disodium phosphate, sodium bicarbonate, soybean oil)
Wheat, Milk, Soy